Monday, 4 May 2015

无花果银耳糖水


五一劳动节,三天的长周末很快又过去了。。。
我没有去那里,只待在岛国,得空去外面吃饭走走而已。。。
考试即将到来,还是让孩子们能多点时间待在家里温习功课。。
要该该就等六月暑假的到来吧。。。

最近的天气怪怪的,有时下雨有时又闷热到不行。。
这银耳糖水是我最常煮的,因为我喜欢,喝多不但可以润肺,
还可以养颜美容呢。。。
看到家里还有无花果干,随手丢几粒下去一起煮,
想不到还增添无花果的香气,不错!(注;谷歌了一下,无花果也是有润肺等作用)









无花果银耳糖水 食谱;

发好和洗净的银耳 约1饭碗
 无花果干 6-8粒(洗净,泡软剖开)
去核红枣6粒
清水 约半锅
 冰糖适量

做法;
把全部的材料,除了冰糖,放入气压锅,
煮到针起,转中火煮约15分钟,熄火待针退了,开盖,加入冰糖即可。

小分享;
-各人的气压锅煮法不一样,请依自家的气压锅用法。
-如用一般的锅子,就煮至银耳软为止。
-买银耳时,要店家介绍软的,如万一买到硬脆的,
煮很久都还是硬脆,很难咀嚼,你可以放入搅拌机把它打烂,
倒出来是又香又滑的银耳糊也不错喝的。





I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Copy and WIN : http://ow.ly/KNICZ
I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Copy and WIN : http://ow.ly/KNICZ
I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Copy and WIN : http://ow.ly/KNICZ
I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Copy and WIN : http://ow.ly/KNICZ
Ingredients 200ml dairy Whipping cream 100g Marie biscuits 60g Condensed milk 1tsp vanilla essence Method : 1. Crush Marie biscuits finely by bash it in a Ziploc with rolling pin. 2. Whip whipping cream to soft peaks over a larger bowl filled with ice cubes and water. Add vanilla extract and condensed milk Continue whipping until stiff peaks. 3. Transfer the cream into a piping bag. 4. Spoon a layer of biscuit into glass and pipe a layer of cream on top. Repeat until glass is filled.

Copy and WIN : http://ow.ly/KNICZ
 
 
 
 
 
 
 
I'm submitting this post to the Best Recipes for Everyone May 2015 Event
 (Theme: My Favourite Desserts) 
 organized by Fion of XuanHom's Mom and co-hosted by Aunty Young 

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Copy and WIN : http://ow.ly/KNICZ

11 comments:

  1. 最近炎热的天气,吃甜品是最棒的事,哈哈!

    ReplyDelete
    Replies
    1. 哈哈虽然是很闷热,可是糖水我都喝温的。。。

      Delete
  2. 我也要来一碗补一补 咳咳
    sally的气压锅是多少容量的

    ReplyDelete
    Replies
    1. 我也不肯定是多少容量,应该是约4公升吧:)

      Delete
  3. 银耳是美容的极品,所以这道糖水,我不客气的要吃1大碗,呵。。。。。呵。。。。。。
    谢谢你以贴相挺,感恩哦!
    期待更多的美好甜品。。。。。

    ReplyDelete
    Replies
    1. 哈哈不客气,这个月多少都要沙婆一点安迪你。。。嘻嘻

      Delete
  4. Wow ! 我来看看图文消消热气的!赞!^^

    ReplyDelete
    Replies
    1. 哈哈你大老远从冰年来,就请你视吃吧!

      Delete
  5. 我啊!买了银耳打算煲木瓜银耳汤,可是木瓜被吃光光,就剩下银耳还在冰厨里待命。。。哈哈哈

    ReplyDelete
    Replies
    1. 哈哈你啊。。。要打屁屁了,要快点加油咯。。

      Delete
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    ReplyDelete